Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site umd5.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!umcp-cs!cvl!umd5!zben From: zben@umd5.UUCP Newsgroups: net.misc.coke Subject: Re: Won't Get Fooled Again Message-ID: <692@umd5.UUCP> Date: Thu, 1-Aug-85 04:39:29 EDT Article-I.D.: umd5.692 Posted: Thu Aug 1 04:39:29 1985 Date-Received: Sat, 3-Aug-85 10:14:31 EDT References: <600@usl.UUCP> <668@mcnc.mcnc.UUCP> Reply-To: zben@umd5.UUCP (Ben Cranston) Distribution: net Organization: U of Md, CSC, College Park, Md Lines: 41 Summary: Don't blame the sugar growers... In article <668@mcnc.mcnc.UUCP> bch@mcnc.UUCP (Byron Howes) writes: >I hate to tell you guy, but according to NPR's "All Things Considered" >you've already been had. Coca-Cola has been using "corn sweetener" in >Coke instead of (part of) the sugar since last October/November. When the "NEW" coke came out in March or May or whatever I compared the lists of ingredients on the two cans. The old can said "sugar" with nary a word about corn oil. If what NPR said is true, it must be a regional thing... >For that you can thank the sugar industry which insisted on protectionist >tariffs and price supports which made corn sweetener a viable substitute >even though it costs more to manufacture. Nope, try again. Until the Castro revolution most domestically consumed sugar came from Cuba. Come the revolution, our government decided that it would be in the interest of "national defense" to develop a domestic sugar industry. Hence the price supports. Of course, sugar "cane" just will not grow in our country, so we grow (inferior) sugar "beets". I still think this whole thing is just another way of putting the screws to Nicaragua by cutting its sugar allocation/quota. Reports of the "classic" still having (domestic) corn oil instead of (imported) sugar just tend to reinforce this feeling. By the way, you can consider this as an example of the seamier side of the precious "amerikan interests" the government keeps prattling about. >Coke made outside the country (presumably in Mexico and Canada) is >sweetened entirely with sugar. Of course, it's not American dollars going to Nicaragua then, and there is no conceivable way (I hope) to force the bottlers in other countries to toe the line. >Anyone want to engage in Coke-running from the Great White North? It just might get to that point. Only question is, as long as we are at it, do we go ahead and put the cocaine back in too? :-) -- Ben Cranston ...{seismo!umcp-cs,ihnp4!rlgvax}!cvl!umd5!zben zben@umd2.ARPA