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From: asente@Cascade.ARPA
Newsgroups: net.nlang.india,net.cooks,net.veg
Subject: Re: Madhur Jaffrey's Indian Cooking on TV
Message-ID: <264@Cascade.ARPA>
Date: Wed, 17-Jul-85 23:13:09 EDT
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Posted: Wed Jul 17 23:13:09 1985
Date-Received: Sat, 20-Jul-85 14:23:27 EDT
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Reply-To: asente@Cascade.UUCP (Paul Asente)
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Madhur Jaffrey also wrote a superb vetetarian cookbook, "World of the
East Vegetarian Cooking."  She includes recipes from all over Asia.
Her writing style is sufficiently entertaining that I can sit down and
browse through the book just to pass the time.  There is a very
complete glossary in the back telling about all the unusual ingredients
and often what to use if you can't get them.  Best of all, she tells
how to use your food processor to speed up the preparation.  She also
is refreshingly nonpreachy about using pre-made ingredients:  none of
the "well, you can use store-bought tofu if you REALLY need to but you
should really make it yourself."

This is definately a 4-star cookbook.

	-paul asente