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Posting-Version: version B 2.10.2 9/5/84; site cher.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!allegra!oliveb!bene!cher!bruce
From: bruce@cher.UUCP (bruce stewart)
Newsgroups: net.bizarre
Subject: Re: Speaking of pizzas....
Message-ID: <105@cher.UUCP>
Date: Fri, 6-Sep-85 19:34:06 EDT
Article-I.D.: cher.105
Posted: Fri Sep  6 19:34:06 1985
Date-Received: Sat, 7-Sep-85 13:56:03 EDT
References: <550@wjvax.UUCP> <313@ihlpl.UUCP> <2342@ut-ngp.UTEXAS>
Reply-To: bruce@cher.UUCP (PUT YOUR NAME HERE)
Organization: Benetics Corp, Mt.View, CA
Lines: 26
Summary: 

In article <2342@ut-ngp.UTEXAS> thiel@ut-ngp.UTEXAS (Stephen W. Thiel) writes:
>
>Some people!...
>
>> Tombstone Pizzas are made in Wisconsin (at least their first plant
>> is there).  They are frozen as hard as you know what and taste like
>> every other frozen pizza I've ever eaten...soggy cardboard covered
>> with colored preservatives.
>
>You obviously never learned about the fine art of frozen-pizza-eating!
>You take the frozen pizza OFF the cardboard before cooking and eating
>it.  The pizza (sic) itself is more like paste than cardboard.  That is,
>unless you overcook it, in which case it's more like low-impact plastic.
>
>-- 
>
>                                         Steve Thiel
>                               ...ihnp4!ut-ngp!thiel
>
>Wer sie nicht kennte die Elemente,
>Ihre Kraft und Eigenschaft,
>Waere kein Meister ueber die Geister.

REPLACE THIS LINE WITH YOUR PIZZA! ******

NO, NO, NO!!!! -- Eat the cardboard.  The hell with the pizza.