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From: ahby@meccts.UUCP (Shane P. McCarron)
Newsgroups: net.bizarre
Subject: Re: Speaking of pizzas....
Message-ID: <206@meccts.UUCP>
Date: Mon, 2-Sep-85 16:10:09 EDT
Article-I.D.: meccts.206
Posted: Mon Sep  2 16:10:09 1985
Date-Received: Mon, 9-Sep-85 01:02:42 EDT
References: <550@wjvax.UUCP>
Reply-To: ahby@meccts.UUCP (Shane P. McCarron)
Organization: MECC Technical Services, St.Paul, MN
Lines: 24
Summary: 

In article <550@wjvax.UUCP> ron@wjvax.UUCP (Ron Christian) writes:
>
>Anyone tried Tombstone Pizza yet?  I saw an ad for them not too
>to work.)  Can't imagine how they came up with that name.  Yum!
>
>(Gag)

Tombstone Pizzas have been available in Minnesota for years and years.  
I believe the name comes from the primary ingredient, which is
reported to be thinly sliced headstones from some of the really ritz
grave yards in central Iowa.  The headstones (or crusts, as they are
affectionately called) are sliced and then cut into a rough circle.
They they are coated with a tomato sauce made from some of the finest
red clay available anywhere in the world, and quick frozen for your
supermarket.

Remember folks, with a name like Tombstone, it's gotta be heavy.

-- 

Shane P. McCarron
Minnesota Educational Computing Corporation - Technical Services

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