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From: wjr@x.UUCP (Bill Richard)
Newsgroups: net.bizarre
Subject: Re: Submitted for your approval. Need I say more?
Message-ID: <561@x.UUCP>
Date: Mon, 9-Sep-85 22:31:36 EDT
Article-I.D.: x.561
Posted: Mon Sep  9 22:31:36 1985
Date-Received: Thu, 12-Sep-85 12:04:29 EDT
References: <30615@lanl.ARPA>
Reply-To: wjr@x.UUCP (PUT YOUR NAME HERE)
Distribution: net
Organization: Charles River Data Systems, Framingham MA
Lines: 25
Summary: 

<is this line necessary?>

This is STella Calvert, a guest on (...decvax!frog!wjr), so please don't flame
my hosts.

In article <30615@lanl.ARPA> jad@lanl.ARPA writes:
>Hi there folks - last night at dinner we were talking about Peruvian
>recipes and realized that none of our cookbooks had recipies for guinea
>pigs in them. We all thought that this was rather odd as given the
>exercise that these fat (but cute!) little beasties get and the good
>diet that they eat, they ought to be quite tasty. Perhaps with a good
>spinach and nutmeg garnish?
>
>Does anyone have any recipes for guinea pig?
>
Don't be silly.  Guinea pigs are like oversized hamsters, no?  So look in any
cookbook and adapt the recipes.  I like hamster and eggs, hamster salad, and
hamster sandwiches.  Baked hamster with pineapple, mustard and brown sugar
glaze is wonderful.  

				STella Calvert
				(guest on ...!decvax!frog!wjr)

		Every man and every woman is a star.
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Apologies to L. Neil Smith
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