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From: gail@prism.UUCP
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <2800002@prism.UUCP>
Date: Fri, 23-Aug-85 09:16:00 EDT
Article-I.D.: prism.2800002
Posted: Fri Aug 23 09:16:00 1985
Date-Received: Wed, 28-Aug-85 09:06:33 EDT
References: <1305@pyuxa.UUCP>
Lines: 5
Nf-ID: #R:pyuxa:-130500:prism:2800002:000:229
Nf-From: prism!gail    Aug 23 09:16:00 1985


try removing the seeds from the tomatoes as they can cause bitterness.
also the skin may add to the tartness.  I make sauce often and found
that by removing the seeds from the tomatoes beforehand makes for a
much sweeter taste.