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From: barb@oliven.UUCP (Barbara Jernigan)
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <404@oliven.UUCP>
Date: Mon, 26-Aug-85 12:35:28 EDT
Article-I.D.: oliven.404
Posted: Mon Aug 26 12:35:28 1985
Date-Received: Wed, 28-Aug-85 20:46:31 EDT
References: <1305@pyuxa.UUCP> <198@cylixd.UUCP>
Organization: Olivetti ATC; Cupertino, Ca
Lines: 21

> Try adding 1/2 teaspoon or so of grated bitter chocolate to
> the spaghetti sauce, or any sauce that includes tomatoes.  (I know
> it sounds crazy, but it works.  I learned it from a terrific cook
> who didn't use sugar in anything because of a diabetic in the
> family.)

There are, in fact, a few Spanish recipes mixing tomato sauce and 
bitter chocolate.  Dubiously I tried one -- it was delicious, and NOTHING
like chicken dipped in hot fudge (yeee--ech).  If I remember, I'll post
the recipe (it was in Bon Appetit a month or two ago).

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