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From: mac@tektools.UUCP (Carolyn McIntire)
Newsgroups: net.cooks
Subject: Hiram's (Seattle) Award Winning Pesto Salmon
Message-ID: <392@tektools.UUCP>
Date: Tue, 27-Aug-85 11:07:22 EDT
Article-I.D.: tektools.392
Posted: Tue Aug 27 11:07:22 1985
Date-Received: Thu, 29-Aug-85 22:17:16 EDT
Organization: Tektronix, Beaverton OR
Lines: 9


2 oz fresh Basil
1/4 cup pine nuts
1 tsp minced garlic
1/2 cup olive oil

Blend all into smooth consistency; pour over 3 lbs of Salmon fillets and
marinate 8 hours. Cook over mesquite charcoal for 20 minutes or until cooked
through.