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From: strickln@ihlpa.UUCP (stricklen)
Newsgroups: net.cooks
Subject: kiwifruit jam
Message-ID: <775@ihlpa.UUCP>
Date: Fri, 30-Aug-85 07:43:56 EDT
Article-I.D.: ihlpa.775
Posted: Fri Aug 30 07:43:56 1985
Date-Received: Sun, 1-Sep-85 05:45:40 EDT
Distribution: net
Organization: AT&T Bell Laboratories
Lines: 19

I recently returned from a trip to New Zealand only to find that someone
was looking for a recipe for kiwifruit jelly.  As I picked up a cookbook
while I was there I can give you its recipe, although I have not tried it:

KIWIFRUIT JAM

1.5 kg (3 lbs.) kiwifruit
juice of 1 lemon
6 c. sugar
1 c. water

Cut kiwifruit in half, scoop out pulp and place in saucepan with water.
Bring to boil and simmer until fruit is soft -- about 10 minutes.  Add
warmed sugar and lemon juice and boil briskly for 5-10 minutes, or until
it sets when tested (test at 5 minutes).  Pour into hot sterilised jars.
Makes about 3-4 medium sized jars.

Steve Stricklen
ihnp4!ihlpa!strickln