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From: heins@trwrba.UUCP (Michael T. Heins)
Newsgroups: net.cooks
Subject: Mango Bread
Message-ID: <1574@trwrba.UUCP>
Date: Wed, 28-Aug-85 00:10:44 EDT
Article-I.D.: trwrba.1574
Posted: Wed Aug 28 00:10:44 1985
Date-Received: Sun, 1-Sep-85 13:09:14 EDT
Organization: TRW EDS, Redondo Beach, CA
Lines: 30

[Line-eater first line]

Here is a recipe I got out of the Los Angeles Times which my
family enjoyed.  I hope you do too.


		MANGO BREAD

	1/2 cup butter
	1 cup sugar
	2 eggs
	1 cup mashed ripe mangoes (about 2)
	2 cups sifted flour
	1 teaspoon soda
	1 teaspoon salt
	2 tablespoons grated orange peel
	3/4 cup coarsely chopped pecans or walnuts

Cream butter and sugar together.  Blend in eggs.  Blend in mangoes.
Sift together flour, soda, and salt.  Fold into creamed mixture.
Add orange peel and nuts.  Bake in 9x5 loaf pan at 350 F until done
(about 1hr 5min).  If you are not familiar with mangoes (I wasn't),
the ripe ones feel somewhat soft.


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