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From: ir524@sdcc6.UUCP (ir524)
Newsgroups: net.cooks,net.veg
Subject: Portable foods for special diet
Message-ID: <2198@sdcc6.UUCP>
Date: Tue, 27-Aug-85 13:29:39 EDT
Article-I.D.: sdcc6.2198
Posted: Tue Aug 27 13:29:39 1985
Date-Received: Mon, 2-Sep-85 03:27:47 EDT
Organization: U.C. San Diego, Academic Computer Center
Lines: 18
Keywords: yeast portable food
Xref: watmath net.cooks:4744 net.veg:490

I need suggestions for portable, eg. snacks and lunch, foods which will
conform to a very strict diet designed to limit ingestion of potential
allergens.  In general the diet restricts one to strictly fresh or un-
processed foods.  The emphasis is to eliminate all sources of yeast.
Restricted items include bread, cereals, sugars and all other processed
foods.  This seems to limit protein sources to simply prepared meat and
boiled eggs.

Any suggestions ould be appreciated via email.



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