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From: holly@hpfcla.UUCP
Newsgroups: net.cooks
Subject: Freezing Egg Whites
Message-ID: <5400022@hpfcly.UUCP>
Date: Wed, 28-Aug-85 12:29:00 EDT
Article-I.D.: hpfcly.5400022
Posted: Wed Aug 28 12:29:00 1985
Date-Received: Mon, 2-Sep-85 04:02:23 EDT
Organization: 28 Aug 85 10:29:00 MDT
Lines: 4

A little trick to freezing egg whites.  Separate egg and put egg white in
an ice tray.  Each cube should equal one egg white.  Remove from tray after
completely frozen and store in freezer bag.  When you need 2 egg whites for
a recipe just take out 2 cubes and thaw to room temperature.  Really handy.