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From: oyster@uwmacc.UUCP (Vicious Oyster)
Newsgroups: net.cooks
Subject: Re: Brandy cake
Message-ID: <1445@uwmacc.UUCP>
Date: Tue, 3-Sep-85 13:04:14 EDT
Article-I.D.: uwmacc.1445
Posted: Tue Sep  3 13:04:14 1985
Date-Received: Thu, 5-Sep-85 06:38:01 EDT
References: <1573@trwrba.UUCP>
Reply-To: oyster@uwmacc.UUCP (Vicious Oyster)
Organization: UWisconsin-Madison Academic Comp Center
Lines: 5

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Regarding the Brandy Cake recipe:
   For those of you who prefer a rum taste to brandy, you can make the required
substitution with equally delicious results.  I, too, prefer to water down the
glaze a bit.