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Path: utzoo!decvax!linus!philabs!aecom!werner
From: werner@aecom.UUCP (Craig Werner)
Newsgroups: net.cooks
Subject: Chinese Food and Cheese
Message-ID: <1902@aecom.UUCP>
Date: Sun, 8-Sep-85 01:42:04 EDT
Article-I.D.: aecom.1902
Posted: Sun Sep  8 01:42:04 1985
Date-Received: Mon, 9-Sep-85 04:51:07 EDT
Distribution: na
Organization: Albert Einstein Coll. of Med., NY
Lines: 17


	I'm suprised in all this discussion, nobody made reference to an 
article I posted about 2 weeks back.
	The article was about the government of China's deal to buy a 'herd' of Tennesee dairy cows the high tech way: frozen embryo transplant.
	(Maybe the article didn't propogate?)

	China's dairy cattle and scrawny, inbred, rare, and are lousy milk
producers.
	Milk is so rare in China that a gallon of it sells for a week's wages
on the black market (which gives an idea of the demand).
	
	Recipes don't form around nonexistent ingredients, even taking into
account Lactose intolerance.
-- 
				Craig Werner
				!philabs!aecom!werner
		"The world is just a straight man for you sometimes"