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From: devine@asgb.UUCP (Robert J. Devine)
Newsgroups: net.cooks
Subject: Re: Cheese and Chinese food
Message-ID: <770@asgb.UUCP>
Date: Tue, 10-Sep-85 19:35:08 EDT
Article-I.D.: asgb.770
Posted: Tue Sep 10 19:35:08 1985
Date-Received: Thu, 12-Sep-85 22:36:30 EDT
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Organization: Burroughs Corp. ASG, Boulder Colo.
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Phil Ngai writes:

> In article <804@brl-tgr.ARPA> wmartin@brl-tgr.ARPA (Will Martin ) writes:
>> It has occurred to me that I have no recollection of ever seeing cheese
>> used as an ingredient in any Chinese or other Oriental cookery recipes.
>
> I once went to an outdoor concert held in a field next to a farm.
> The cute horsies would stick their heads over the fence and beg for food.
> My friend had been raised in the city and had no idea what horses liked,
> so she just fed it a little bit of everything we had. The horse liked
> the apples fine. Then she gave it some cheese. The horse chewed it for
> a little bit and then started throwing up into her hand.
> 
> That's my attitude toward cheese. And my mother's and my father's, etc.

  Hmmm.  Why didn't you try giving the horse some sushi?  :-)

Bob "a cheese lover" Devine