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From: cin@cbdkc1.UUCP (3895 FRAN )
Newsgroups: net.cooks
Subject: Cookie Secret
Message-ID: <1140@cbdkc1.UUCP>
Date: Fri, 13-Sep-85 10:06:28 EDT
Article-I.D.: cbdkc1.1140
Posted: Fri Sep 13 10:06:28 1985
Date-Received: Sat, 14-Sep-85 07:32:32 EDT
Reply-To: cin@cbdkc1.UUCP ( Cindy Collins CB1D119 X-3895 FRAN )
Distribution: na
Organization: AT&T Bell Laboratories, Columbus
Lines: 13


I found out an old family secret that I couldn't resist putting
on the net.  I love the way cookies taste right after you
bake them,  all chewy and gooey (especially toll house cookes). To
keep them in this condition put the freshly baked cookies in a sealed
container with a piece of white bread overnight.  By the next morning
the cookies will have absorbed the moisture from the bread leaving
the slice as hard as a rock and the cookies just the way you love
them... gooey!

Does anyone have any good spaghetti sauce receipes?

						Cindy