Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site hou2a.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!hou2a!pjk From: pjk@hou2a.UUCP (P.KEMP) Newsgroups: net.misc.coke Subject: Re: Coke drinkers are morons Reply (HFCS) Message-ID: <627@hou2a.UUCP> Date: Wed, 4-Sep-85 11:20:30 EDT Article-I.D.: hou2a.627 Posted: Wed Sep 4 11:20:30 1985 Date-Received: Thu, 5-Sep-85 08:27:17 EDT References: <176@drutx.UUCP> <3498@dartvax.UUCP> <773@ihlpa.UUCP>, <3236@mordor.UUCP> Organization: AT&T Bell Labs, Holmdel NJ Lines: 56 In the stores in this area (Holmdel,NJ), they stock about 5 times more Classic Coke than New Coke. I wonder what the early sales figures show nationally. The new Coke motto is: > Coke: The Real Choice On the issue of Coke sweeteners: I wonder what the government allows in calling a sweetener "sugar." I would figure that it would mean sucrose, dextrose or possibly pure fructose, but *not* corn syrup. So "High Fructose Corn Syrup" (HFCS) may not be legally labeled "sugar." HFCS is still corn syrup with a high fructose content. People with a severe allergy to corn might have a reaction to something containing HFCS. If the can is labeled as having just "sugar", I think they could sue the bottler and maybe even the Coca-Cola Co. If these bottlers think HFCS can be called sugar, why is my can of Classic Coke labeled: > High Fructose Corn Syrup and/or Sugar. My dictionary defines corn syrup as: > A syrup made from cornstarch: it is a mixture of > dextrose, maltose, and dextrins. And sugar as: > Any of a class of sweet, soluble, crystalline > carbohydrates, as the disaccharides (sucrose, > lactose, and maltose) and the monosaccharides > (glucose [dextrose?] and fructose). It probably then contains some corn proteins. Is the "Sugar Association" planning to sue the various Coke bottlers (and Coca-Cola Co. itself) for mislabeling Old Coke in the early 1980's? SUGAR (sucrose): The Classic Sweetener! -- Paul Kemp ihnp4!hou2a!pjk The above statements are those of the author only, and are not those of AT&T Bell Laboratories.