Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site decwrl.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!qantel!hplabs!nsc!decwrl!liss@gramps.DEC (Frederick R. Liss DTN 237-3649) From: liss@gramps.DEC (Frederick R. Liss DTN 237-3649) Newsgroups: net.religion.jewish Subject: Glatt kosher? Message-ID: <309@decwrl.UUCP> Date: Wed, 4-Sep-85 15:18:31 EDT Article-I.D.: decwrl.309 Posted: Wed Sep 4 15:18:31 1985 Date-Received: Sun, 8-Sep-85 16:10:48 EDT Sender: daemon@decwrl.UUCP Organization: Digital Equipment Corporation Lines: 15 I am looking for an explanation of what is meant by "glatt kosher". I did not know that some foods can be "more kosher" than others. The reason why I ask is that the only kosher butcher in our area is retiring. An established butcher from the Boston area has bought the store and is opening a second location. I have been told that he will sell kosher as well as glatt kosher products. The definition of these terms is very important to me since we keep a kosher kitchen. Regards, Fred --- Frederick R. Liss UUCP ...decvax!decwrl!dec-rhea!dec-gramps!liss Digital Equipment Corp. ARPA liss%gramps.DEC@decwrl.ARPA 333 South St. Shrewsbury MA, 01545 Mail Stop SHR1-4/D21