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Path: utzoo!linus!decvax!decwrl!kolling
From: kolling@decwrl.UUCP (Karen Kolling)
Newsgroups: net.cooks,net.veg
Subject: hors d'oeuvres
Message-ID: <393@decwrl.UUCP>
Date: Wed, 11-Sep-85 00:12:55 EDT
Article-I.D.: decwrl.393
Posted: Wed Sep 11 00:12:55 1985
Date-Received: Thu, 12-Sep-85 23:20:43 EDT
Distribution: net
Organization: Digital Equipment Corp., Palo Alto, CA
Lines: 10
Xref: linus net.cooks:3770 net.veg:435

An hors d'oeuvre for the line-muncher bug.

I'd be interested in people's favorite hors d'oeuvres recipes,
preferably for things that can be made the night before, and
preferably vegetarian.  (And is there a way to keep apple slices
from browning?  I've been experimenting with mixtures of lemon
juice and water, but the apple slices still look ratty after an hour
or so.)