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From: suze@terak.UUCP (Suzanne Barnett)
Newsgroups: net.cooks
Subject: Re: Re: Brandy cake
Message-ID: <713@terak.UUCP>
Date: Wed, 11-Sep-85 11:25:41 EDT
Article-I.D.: terak.713
Posted: Wed Sep 11 11:25:41 1985
Date-Received: Sun, 15-Sep-85 09:48:53 EDT
References: <1573@trwrba.UUCP> <1445@uwmacc.UUCP>
Organization: Calcomp Display Products Division, Scottsdale, AZ, USA
Lines: 19

> <>
> Regarding the Brandy Cake recipe:
>    For those of you who prefer a rum taste to brandy, you can make the required
> substitution with equally delicious results.  I, too, prefer to water down the
> glaze a bit.

I have a similar recipe calling for bourbon. I frequently
substitute scotch. Tastes super, but the house smells like a
distillery for a few hours. I leave off the icing called for
as it is a VERY alcoholic hard sauce. The cake is moist enough
by itself.
-- 
Suzanne Barnett

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phone:	 (602) 998-4800
us mail: CalComp/Sanders Display Products Division
	 (Formerly Terak Corporation)
	 14151 N 76th street, Scottsdale, AZ 85260


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