Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site tekcae.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!tekcrl!tekcae!murf From: murf@tekcae.UUCP (Jim Murphy) Newsgroups: net.cooks Subject: Chocolate Zucchini Cake Message-ID: <212@tekcae.UUCP> Date: Sat, 14-Sep-85 11:13:25 EDT Article-I.D.: tekcae.212 Posted: Sat Sep 14 11:13:25 1985 Date-Received: Sun, 15-Sep-85 12:25:46 EDT Organization: Tektronix, Beaverton OR Lines: 44 Here's a good way to dispose of some killer zucchini: 1/4 c. soft margarine 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 t. vanilla 1/2 c. sour milk 2 c. finely chopped zucchini 1/4 to 1/3 c. chocolate chips 1/4 c. chopped nuts ----------------------------- 2 1/2 c. flour 4 T. cocoa 1 t. baking soda 1/2 t. cinnamon 1/2 t. cloves 1/2 t. salt ============================= Cream margarine, oil, and sugar together. Add eggs, vanilla, and sour milk; blend thoroughly. Sift together the flour, cocoa, soda, cinnamon, cloves, and salt. Blend with the creamed mixture. Stir in the zucchini. Spoon into a greased 9x13 cake pan. Sprinkle with nuts and chocolate chips, Bake at 325 for 40-45 minutes. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ NOTES: 1) 1 T lemon juice to 1/2 c. milk works fine for the sour milk. Let it sit for 5 or 10 minutes. 2) Grated zucchini works fine. 3) I've never added the nuts and it's still good. 4) I prefer to mix the chocolate chips into the batter. I have chopped up those 50 cent size Hershey bars and it turns out OK. I've even left them out with no problem. Jim Murphy Tektronix, Inc. Beaverton, Oregon uucp: .../{ucbvax,decvax}!tektronix!tekcae!murf CSnet: murf@tek ARPAnet: murf.tek@csnet-relay Brought to you by Super Global Mega Corp .com