Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site decwrl.UUCP Path: utzoo!linus!decvax!decwrl!fujiura@tkov60.DEC (Ichiri Fujiura TKH-Region/Engineering-Tokyo/Japan) From: fujiura@tkov60.DEC (Ichiri Fujiura TKH-Region/Engineering-Tokyo/Japan) Newsgroups: net.cooks Subject: Re: Cheese and Chinese food Message-ID: <436@decwrl.UUCP> Date: Mon, 16-Sep-85 07:04:50 EDT Article-I.D.: decwrl.436 Posted: Mon Sep 16 07:04:50 1985 Date-Received: Thu, 19-Sep-85 01:49:23 EDT Sender: daemon@decwrl.UUCP Organization: Digital Equipment Corporation Lines: 14 > >It has occurred to me that I have no recollection of ever seeing cheese >used as an ingredient in any Chinese or other Oriental cookery recipes. > About 500 or 600 years ago, there is food made from cow milk called "Daigo" in Japan. It was like a butter or condense milk. It's lost food. Ichiri Fujiura DEC E-NET TKOV60::FUJIURA UUCP {decvax,ucbvax,allegra}!decwrl!dec-rher!dec-tkov60!fujiura ARPA fujiura%tkov60.DEC@decwrl.ARPA Nihon Digital Equipment Corp. Software Services Engineering Div. 3-1-1 Higashi-Ikubukuro Toshima-ku Tokyo, 170 Japan Brought to you by Super Global Mega Corp .com