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From: kasey@trsvax
Newsgroups: net.cooks
Subject: Jalapeno Jelly
Message-ID: <34100011@trsvax>
Date: Sun, 15-Sep-85 17:59:00 EDT
Article-I.D.: trsvax.34100011
Posted: Sun Sep 15 17:59:00 1985
Date-Received: Thu, 19-Sep-85 04:02:45 EDT
Lines: 20
Nf-ID: #N:trsvax:34100011:000:619
Nf-From: trsvax!kasey    Sep 15 16:59:00 1985



A while back someone requested a recipe for jalapeno jelly.  I've never tried
this one, but here it is.  Sorry it took so long, but I had to dig up the
recipe.  This makes 3 pints.


			Jalapeno Jelly

6 1/2 cups sugar
1 3/4 cups vinegar
1/2 cup seeded and shredded fresh jalapeno peppers
1 green bell pepper, shredded
red or green food coloring
6 oz. liquid pectin
8 oz. paraffin

Bring sugar and vinegar to slow boil.  When sugar is dissolved, add peppers.
Cook 5 minutes. Remove from heat and add a few drops of food coloring and the
liquid pectin.  Strain.  Pour into sterilized pint jars.  Pour paraffin on top.


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