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Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!decwrl!kolling
From: kolling@decwrl.UUCP (Karen Kolling)
Newsgroups: net.cooks
Subject: re: kiwis and dairy products
Message-ID: <458@decwrl.UUCP>
Date: Tue, 17-Sep-85 13:56:02 EDT
Article-I.D.: decwrl.458
Posted: Tue Sep 17 13:56:02 1985
Date-Received: Thu, 19-Sep-85 05:14:02 EDT
Distribution: net
Organization: Digital Equipment Corp., Palo Alto, CA
Lines: 12



> Toss in about 1/2 C plain yogurt for every two nectarines.
> Garnish with sliced kiwis (optional).

I found out the hard way (when I substituted kiwis for peaches
in a cream pie) that there's some horrible enzymatic reaction between kiwis
and dairy products if they stay in contact for very long or are baked
together, so a garnish like the above should be added at the last minute.
(It doesn't "spoil", it produces a truly EEECHHHHHHH taste and smell.)
Something or other will disable the enzyme, maybe canning, I don't
remember.


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