Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site pyuxqq.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!pyuxqq!nosmo
From: nosmo@pyuxqq.UUCP (P Valdata)
Newsgroups: net.cooks
Subject: Re: Adding Parmesan to Spaghetti Sauce
Message-ID: <765@pyuxqq.UUCP>
Date: Wed, 18-Sep-85 12:43:46 EDT
Article-I.D.: pyuxqq.765
Posted: Wed Sep 18 12:43:46 1985
Date-Received: Fri, 20-Sep-85 04:07:55 EDT
References: <4916@stolaf.UUCP>
Organization: Bell Communications Research, Piscataway, NJ
Lines: 8

Be careful when adding grated parmesan to spaghetti sauce.
If you continue to simmer the sauce after the cheese is in, 
the cheese can burn very easily, and you'll never get the burned
cheese or the burned taste out of the sauce.
-- 

Pat Valdata
pyuxh!nosmo


Brought to you by Super Global Mega Corp .com