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Path: utzoo!watmath!clyde!cbosgd!ihnp4!qantel!dual!lll-crg!seismo!harvard!talcott!panda!genrad!decvax!decwrl!Glacier!Navajo!billw
From: billw@Navajo.ARPA
Newsgroups: net.cooks
Subject: Re: Cream of <X> soup (really thickeners)
Message-ID: <187@Navajo.ARPA>
Date: Tue, 17-Sep-85 12:07:42 EDT
Article-I.D.: Navajo.187
Posted: Tue Sep 17 12:07:42 1985
Date-Received: Fri, 20-Sep-85 05:38:52 EDT
References: <11517@rochester.UUCP> <461@drutx.UUCP> <325@rruxo.UUCP>
Organization: Stanford University
Lines: 4

Roux and browned roux are also excellent for greasing
cake pans - (remelt it and) apply with a pastry brush.

BillW


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