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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!qantel!dual!unisoft!mtxinu!ed
From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: Sugar-free Cookbook Wanted
Message-ID: <464@mtxinu.UUCP>
Date: Wed, 18-Sep-85 16:31:28 EDT
Article-I.D.: mtxinu.464
Posted: Wed Sep 18 16:31:28 1985
Date-Received: Sun, 22-Sep-85 05:36:35 EDT
References: <250@nrcvax.UUCP>
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Organization: mt Xinu, Berkeley, CA
Lines: 18
Summary: 

In article <250@nrcvax.UUCP> terry@nrcvax.UUCP (Terry Grevstad) writes:
>My husband and I have decided it's time to lay off the sugar for a
>while, so we aren't eating *anything* that contains sugar.
>Unfortunately, we both like goodies too much, and would like to find a
>cookbook for cookies, cakes, pies, brownies, etc, which don't use
>sugar--maybe honey or fruit.  

Watch out for "honey or fruit".  Honey is refined sucrose, as is
white sugar, only it was refined by bees instead of humans and
contains lots of wonderful impurities.  Fruit contains fructose,
which is somewhat easier on the system in that it doesn't produce
the same reactions as sucrose, but too much sugar in any form is too much.

-- 
Ed Gould                    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146

"A man of quality is not threatened by a woman of equality."


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