Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site rtech.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!qantel!dual!unisoft!mtxinu!rtech!jeff
From: jeff@rtech.UUCP (Jeff Lichtman)
Newsgroups: net.cooks
Subject: Re: Ceviche (sebiche - looks like raw fish to me)
Message-ID: <646@rtech.UUCP>
Date: Thu, 19-Sep-85 03:25:26 EDT
Article-I.D.: rtech.646
Posted: Thu Sep 19 03:25:26 1985
Date-Received: Sun, 22-Sep-85 05:38:12 EDT
References: <11273@rochester.UUCP> <10370@ucbvax.ARPA> <11669@rochester.UUCP>
Organization: Relational Technology, Alameda CA
Lines: 20

> > Also, here on the west coast, Pacific 
> > red snapper is the most commonly used fish for this
> > (Not the same fish as East coast snapper!)
> 
> Red snapper sounds like it would be super!  (in Florida we used
> to get red snapper, which was indeed red, tended to be large, was rather
> strong in flavor and had firm texture.
> -- 
> Internet:	nemo@rochester.arpa

As mentioned in the original article, Pacific red snapper is not the same fish
that's called "red snapper" on the east coast.  In the San Francisco Bay Area,
red snapper is one of the cheapest fish available, and is not particularly
wonderful (although it's not bad).
-- 
Jeff Lichtman at rtech (Relational Technology, Inc.)
"Saints should always be judged guilty until they are proved innocent..."

{amdahl, sun}!rtech!jeff
{ucbvax, decvax}!mtxinu!rtech!jeff


Brought to you by Super Global Mega Corp .com