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From: slb@drutx.UUCP (Sue Brezden)
Newsgroups: net.cooks
Subject: Re: This isn't corn muffins, but it's good
Message-ID: <558@drutx.UUCP>
Date: Sat, 21-Sep-85 10:11:31 EDT
Article-I.D.: drutx.558
Posted: Sat Sep 21 10:11:31 1985
Date-Received: Sun, 22-Sep-85 06:21:23 EDT
Organization: AT&T Information Systems Laboratories, Denver
Lines: 36


This isn't muffins, but if you like the taste of corn, you'll like
these.  They make a nice cheap main dish.

                     CORN FRITTERS

Take 1 can (1 lb.) of corn, drained.  It's even better to use fresh corn 
(removed from the cob, of course), but it's not always available, and canned 
is ok.  Beat 2 eggs until light and add to the 
corn.

Add:      6 T. flour
          1/2 tsp. baking powder
          1/4 tsp. salt
and mix.

You may add 1/8 tsp. nutmeg if you like nutmeg (I don't).
Drop by tablespoonfuls into hot oil and fry until golden.


My mom considers these a form of pancake and eats them with syrup or
powdered sugar.  I'm not a sweets fan, and like them naked!

-- 

                                     Sue Brezden
                                     
Real World: Room 1B17                Net World: ihnp4!drutx!slb
            AT&T Information Systems
            11900 North Pecos
            Westminster, Co. 80234
            (303)538-3829 

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