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From: kolling@decwrl.UUCP (Karen Kolling)
Newsgroups: net.cooks
Subject: Re: blueberry syrup (really: yogurt)
Message-ID: <517@decwrl.UUCP>
Date: Fri, 20-Sep-85 16:50:10 EDT
Article-I.D.: decwrl.517
Posted: Fri Sep 20 16:50:10 1985
Date-Received: Mon, 23-Sep-85 00:14:41 EDT
Distribution: net
Organization: Digital Equipment Corp., Palo Alto, CA
Lines: 6


Although the Whitney's blueberry yogurt lists pectin as an ingredient,
the vanilla does not.  This leads me to believe that the pectin is only used
to thicken the blueberry stuff and not the yogurt itself.  The vanilla
yogurt is made of cultured pastur. milk, cream, sugar, (n.b., real) vanilla,
and egg yolks.  (bliss!)


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