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From: brian@sdcsvax.UUCP (Brian Kantor)
Newsgroups: net.cooks
Subject: Re: Request for  Taco salad recipe
Message-ID: <1109@sdcsvax.UUCP>
Date: Thu, 19-Sep-85 13:37:36 EDT
Article-I.D.: sdcsvax.1109
Posted: Thu Sep 19 13:37:36 1985
Date-Received: Mon, 23-Sep-85 00:36:16 EDT
References: <579@mtuxt.UUCP> <266@utflis.UUCP>
Reply-To: brian@sdcsvax.UUCP (Brian Kantor)
Organization: UCSD wombat breeding society
Lines: 30

In article <266@utflis.UUCP> brown@utflis.UUCP (Susan Brown) writes:
>
> I was recently vacationing in San Diego and had what I thought was
> a yummy taco salad in, of all places, Bob's Big Boy. (A local friend
> dragged me in.)  I thought such a salad would make a big impression
> at picnics back here in Canada, eh?  When it's not snowing.  Any
> good recipes out there?

Easy to make!  Its just a taco without the shell.

	Build some taco meat (ground beef and one of those packets of
	spices for making tacos that seem to be everywhere.  Lawry's is
	good.)  Just cook it and let it cool a bit.

	Tear up some lettuce.  Put the lettuce into a bowl, dribble some
	good salsa (you CAN get good salsa in the store in plastic
	bottles) all over it, scatter the meat on top, then shred some
	sharp cheddar cheese on top so that its nearly covered.

	Add dollops of sour cream and a few sliced black olives.

	You can add chunks of cut-up tomato if you like.  I think you should.

	Yum!
---
	Brian Kantor	UC San Diego

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