Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site zaphod.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!alberta!sask!zaphod!dkatz From: dkatz@zaphod.UUCP (Dave Katz) Newsgroups: net.cooks Subject: Re: Authentic Jewish recipes? Message-ID: <351@zaphod.UUCP> Date: Fri, 20-Sep-85 19:02:46 EDT Article-I.D.: zaphod.351 Posted: Fri Sep 20 19:02:46 1985 Date-Received: Tue, 24-Sep-85 03:30:22 EDT References: <1130@mtgzz.UUCP> Reply-To: dkatz@zaphod.UUCP (Dave Katz) Organization: Develcon Electronics, Saskatoon, SK Lines: 15 As an option to the LATKE recipe that Sharon Badian posted, one can also add: 1 clove of garlic, also grated into the rest of the ingredients. Great idea for all you garlic lovers. Also, I find it good to let the grated potatoes, etc., stand for about 10 minutes and then drain off any excess water that has collected. Another way to serve is with cold sour cream. D.Katz Brought to you by Super Global Mega Corp .com