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From: marko@tekecs.UUCP (Mark O'Shea)
Newsgroups: net.cooks
Subject: Re: Adding Parmesan to Spaghetti Sauce
Message-ID: <5708@tekecs.UUCP>
Date: Tue, 24-Sep-85 11:33:11 EDT
Article-I.D.: tekecs.5708
Posted: Tue Sep 24 11:33:11 1985
Date-Received: Fri, 27-Sep-85 02:59:12 EDT
References: <4916@stolaf.UUCP> <765@pyuxqq.UUCP>
Reply-To: marko@tekecs.UUCP (Mark O'Shea(alanh))
Organization: Tektronix, Wilsonville OR
Lines: 16

In article <765@pyuxqq.UUCP> nosmo@pyuxqq.UUCP (P Valdata) writes:
>Be careful when adding grated parmesan to spaghetti sauce.
>If you continue to simmer the sauce after the cheese is in, 
>the cheese can burn very easily, and you'll never get the burned
>cheese or the burned taste out of the sauce.
>-- 
>
>Pat Valdata
>pyuxh!nosmo


I have been putting parmesan cheese in spagetti sauce for years.
I never have had the cheese burn even when the sauce boiled over
by accident.  I cook my sauce on low heat for a long time.

Mark O'Shea


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