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From: colonel@sunybcs.UUCP (George Sicherman)
Newsgroups: net.cooks
Subject: two more recipes
Message-ID: <2288@sunybcs.UUCP>
Date: Mon, 23-Sep-85 15:57:02 EDT
Article-I.D.: sunybcs.2288
Posted: Mon Sep 23 15:57:02 1985
Date-Received: Fri, 27-Sep-85 07:22:37 EDT
Distribution: net
Organization: SUNY-Buffalo Computer Sci.
Lines: 24

It's Yin-Yang time in net.cooks ... one of these recipes is swell and
the other one is lousy!  Can you tell which is which?

	DUTLAKS LOUISIANA			CHEESY CRUNCH BARS

2-3 sweet potatoes			1/2 cup Cheez Whiz
  1 good-sized cooking onion		 12 oz Cool Whip
1-2 tsp freshly grated ginger		  1 cup Rice Krispies
  2 eggs				  1 cup Shake-'n'-Bake
  3 tbsp peanut oil			1/2 cup chocolate syrup
1/2 cup freshly grated cheese		  2 tbsp French's mustard
1/2 cup non-fat dry milk (optional)	  3 tsp garlic salt
    salt to taste

Grate the sweet potatoes and onion.	Mix the Cool Whip, chocolate
Beat the eggs and fold into the mix-	syrup, and mustard in a blender.
ture.  Add oil, ginger, and salt.	Spread into a 1/2" layer on a
Stir the dry milk in, a little at a	cookie sheet.  Melt the Cheez
time so it won't lump.  Bake in an	Whiz in a double boiler and
oiled pan at 350 F. until golden	stir in the Rice Krispies and
brown, sprinkle with cheese, and	garlic salt.  Pour over the
bake another minute.			first layer, sprinkle with the
					Shake-'n'-Bake, and bake at 350 F.
					for half an hour.  Cut into bars.


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