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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!ucbvax!spp
From: spp@ucbvax.ARPA (Stephen P Pope)
Newsgroups: net.cooks
Subject: Re: Ceviche (sebiche - looks like raw fish to me)
Message-ID: <10473@ucbvax.ARPA>
Date: Thu, 26-Sep-85 13:05:14 EDT
Article-I.D.: ucbvax.10473
Posted: Thu Sep 26 13:05:14 1985
Date-Received: Sat, 28-Sep-85 08:21:55 EDT
References: <11273@rochester.UUCP> <10370@ucbvax.ARPA> <11669@rochester.UUCP> <1224@tekgvs.UUCP>
Organization: University of California at Berkeley
Lines: 11
Keywords: Red Snapper
Summary: East coast vs. West coast snapper


     California law allows about fifteen varieties of 
rock cod (a very common fish) to be sold legally as
"Red Snapper" (presumably those varieties with
reddish flesh).
     Also, I remember reading that the authentic,
East-Coast Red Snapper sometimes contains a weird
parasite that can make you sick for an interval of
six months!!  So, I wouldn't use it in Ceviche!!

steve pope (ucbvax!spp)


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