Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: Notesfiles $Revision: 1.7.0.8 $; site uiucdcs
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!inuxc!pur-ee!uiucdcs!prastein
From: prastein@uiucdcs.CS.UIUC.EDU
Newsgroups: net.cooks
Subject: Re: Recipes
Message-ID: <8600057@uiucdcs>
Date: Fri, 27-Sep-85 13:22:00 EDT
Article-I.D.: uiucdcs.8600057
Posted: Fri Sep 27 13:22:00 1985
Date-Received: Sun, 29-Sep-85 06:13:01 EDT
References: <932@panda.UUCP>
Lines: 4
Nf-ID: #R:panda.UUCP:-93200:uiucdcs:8600057:000:186
Nf-From: uiucdcs.CS.UIUC.EDU!prastein    Sep 27 12:22:00 1985


In response to the last question, I would ONLY use a Granny Smith or
a Pippin in an apple pie.  They're both green and somewhat tart, firm,
and crisp (also both quite good for eating).


Brought to you by Super Global Mega Corp .com