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Posting-Version: version B 2.10.2 9/18/84 SMI; site calma.uucp
Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!decwrl!sun!calma!smithson
From: smithson@calma.uucp (Brian Smithson)
Newsgroups: net.cooks
Subject: Re: We can change the world!
Message-ID: <24@calma.uucp>
Date: Sun, 15-Sep-85 17:34:15 EDT
Article-I.D.: calma.24
Posted: Sun Sep 15 17:34:15 1985
Date-Received: Sun, 29-Sep-85 06:52:15 EDT
References: <279@weitek.UUCP>
Reply-To: smithson@calma.UUCP (Brian Smithson)
Organization: GE/Calma Co., R&D Systems Engineering, Milpitas, CA
Lines: 20
Keywords: Cheese Triscuit, Nabisco
Summary: 

In article <279@weitek.UUCP> mmm@weitek.UUCP (Mark Thorson) writes:
>...
>The project is Cheese Triscuit.  That's right, Cheese Triscuit.  So far,
>Nabisco has had a damn good cracker called Triscuit.  A few years ago,
>they introduced a new form, Low Salt Triscuit.  I propose that our project
>be to force Nabisco to introduce another form of Triscuit, Cheese Triscuit.
>...
I can see why you didn't post to net.veg.  Every good veg knows that Nabisco
unnecessarily uses lard in their crackers (gag me with a former animal!), while
Sunshine proudly announces their products as using "100% vegetable shortening".
Really -- who would want another cracker from the same company who puts lard
in "Vegetable Thins"? :-)


-- 

		-Brian Smithson
		 Calma Company 
		 ucbvax!calma!smithson
		 calma!smithson@ucbvax.ARPA


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