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Path: utzoo!watmath!clyde!cbosgd!ihnp4!mhuxn!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!ssc-vax!gml
From: gml@ssc-vax.UUCP (Gregory M Lobdell)
Newsgroups: net.cooks
Subject: (Hard) apple cider
Message-ID: <251@ssc-vax.UUCP>
Date: Mon, 30-Sep-85 13:07:47 EDT
Article-I.D.: ssc-vax.251
Posted: Mon Sep 30 13:07:47 1985
Date-Received: Wed, 2-Oct-85 05:34:43 EDT
References: <489@petfe.UUCP> <238@ssc-vax.UUCP> <869@lll-crg.UUCP>
Organization: Boeing Aerospace Co., Seattle, WA
Lines: 12

> Fresh apple cider may be nice, but I think it's best when it has sat
> around for a few weeks - ah, what a way to start your morning...
>
> andy beals, bandy@lll-crg.arpa, {seismo,sun,gymble,mordor,dual}!lll-crg!bandy

Hard apple cider is nice but any cider that sat around in our house
always went to vinegar, not some semi-alcoholic beverage?  Any tips
on how to get this reaction to happen properly.

Gregg Lobdell

uw-beaver!ssc-vax!gml


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