Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site houxf.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!houxf!9234dwz From: 9234dwz@houxf.UUCP (Nomad # 73299651) Newsgroups: net.cooks Subject: Re: apple cider/jack etc [ nudge,nudge,wink,wink, know what I mean ? ] Message-ID: <1009@houxf.UUCP> Date: Mon, 30-Sep-85 13:09:28 EDT Article-I.D.: houxf.1009 Posted: Mon Sep 30 13:09:28 1985 Date-Received: Wed, 2-Oct-85 07:30:24 EDT Organization: The End of His Tether Lines: 7 Up in the frozen north (yes, rochester counts too) it was not uncommon in days gone by that maple syrup was left to ferment in casks in the fall to produce a maple cider/hooch concoction. To give this brew a bit more of a kick it was allowed to sit out overnight for several nights when a freeze was expected. This had the effect of separating the water (which froze) from the alcohol (which did not). Similar conditions could probably be simulated with the ice box in a refrigarator. Brought to you by Super Global Mega Corp .com