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Posting-Version: version B 2.10.2 9/18/84; site masscomp.UUCP
Path: utzoo!watmath!clyde!bonnie!masscomp!trb
From: trb@masscomp.UUCP (Andy Tannenbaum)
Newsgroups: net.cooks
Subject: Re: Apples-which kind?
Message-ID: <794@masscomp.UUCP>
Date: Fri, 4-Oct-85 10:53:28 EDT
Article-I.D.: masscomp.794
Posted: Fri Oct  4 10:53:28 1985
Date-Received: Sat, 5-Oct-85 06:38:47 EDT
References: <254@ssc-vax.UUCP> <180@nvuxb.UUCP>
Reply-To: trb@masscomp.UUCP (Andy Tannenbaum)
Organization: Masscomp - Westford, MA
Lines: 11
Summary: 

In article <180@nvuxb.UUCP> pjc2@nvuxb.UUCP (P J Carstensen) writes:
> I've recently discovered Ida Reds and McCuens (sp?)

That's Macouns, pronounced ma-cow-ans or ma-gow-ans.

They're crispy eating apples.  The skins are a mixture of red and green
and they have measly little specks all over them.  They're grown up
here in northeastern Mass, at least.  I bought a peck this week for
$3.25.  They're only around from about 89/15 to 10/15.

	Andy Tannenbaum   Masscomp  Westford, MA   (617) 692-6200 x2274


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