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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!qantel!dual!unisoft!mtxinu!ed
From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: apple cider
Message-ID: <472@mtxinu.UUCP>
Date: Wed, 2-Oct-85 19:32:21 EDT
Article-I.D.: mtxinu.472
Posted: Wed Oct  2 19:32:21 1985
Date-Received: Sun, 6-Oct-85 04:58:22 EDT
References: <489@petfe.UUCP> <238@ssc-vax.UUCP> <869@lll-crg.UUCP> <279@watmum.UUCP>
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Organization: mt Xinu, Berkeley, CA
Lines: 23
Keywords: fermentation
Summary: 

>Does anybody out there have any idea how to make apple cider? Either
>the alcoholic or the non-alcoholic type.

Non-alchoholic:

	Crush apples.  Drink.

Alchoholic:

	Crush apples.  Store juice in a jar covered with gauze or
	cheesecloth for a week.  Drink.

On a somewhat more serious note, the term "apple cider" has differing
regional meanings.  In the Boston area, it refers to unfiltered apple
juice.  The fermented stuff is called applejack, and is usually
filtered.  In California, cider usually means fermented (alchoholic)
juice, either filtered or not.

-- 
Ed Gould                    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146

"A man of quality is not threatened by a woman of equality."


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