Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site rochester.UUCP
Path: utzoo!linus!philabs!cmcl2!seismo!rochester!nemo
From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.cooks
Subject: Re: apple cider
Message-ID: <12063@rochester.UUCP>
Date: Fri, 4-Oct-85 09:38:32 EDT
Article-I.D.: rocheste.12063
Posted: Fri Oct  4 09:38:32 1985
Date-Received: Sun, 6-Oct-85 09:06:37 EDT
References: <279@watmum.UUCP> <53@drutx.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 20

> We used to make apple cider by simply taking un-pasturized plain old apple
> juice straight from the press and letting it sit outside (if the weather is
> crisp and cool) for 1-2 weeks.  The longer it sits (to a point) the better
Or even in your refridgerator ...
> 
> You can distill apple cider--then you have apple jack.  You may also have
> problems with the law!  Try substituting apple jack for the cider in hot
> spiced cider.  Don't plan on driving for at least 4 hours afterwards!
> Betsy Cvetic
I thought that applejack was produced by *freezing* the hard cider, then
decanting the higher-alcohol-content (ie: antifreeze laden) part (the
applejack).  Throw away the ice and drink the liquid part (sparingly).
Nemo
-- 
Internet:	nemo@rochester.arpa
UUCP:		{decvax, allegra, seismo, cmcl2}!rochester!nemo
Phone:		[USA] (716) 275-5766 school 232-4690 home
USMail:		104 Tremont Circle; Rochester, NY  14608
School:		Department of Computer Science; University of Rochester;
		Rochester, NY  14627


Brought to you by Super Global Mega Corp .com