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From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.cooks
Subject: Re: Cottonseed oil
Message-ID: <12064@rochester.UUCP>
Date: Fri, 4-Oct-85 09:43:09 EDT
Article-I.D.: rocheste.12064
Posted: Fri Oct  4 09:43:09 1985
Date-Received: Sun, 6-Oct-85 09:06:49 EDT
References: <96@drutx.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 15

>    2.  Cottonseed oil is excellent oil, I believe.  Does anyone know
>        the saturated/unsaturated fat ratio?  Cottonseed oil is also
>        available in my supermarket.  It has been used in many countries
>        since cotton has been grown.
It is low in saturated fats, and has the lowest freezing point of 
commonly available oils (ie: it will stay liquied in the fridge).  
It doesn't taste bad, either.
Nemo
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