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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!qantel!hplabs!hpfcdc!hpfcla!marysue
From: marysue@hpfcla.UUCP
Newsgroups: net.pets
Subject: re: guinea pig on a spit
Message-ID: <13200006@hpfclp.UUCP>
Date: Tue, 10-Sep-85 15:11:00 EDT
Article-I.D.: hpfclp.13200006
Posted: Tue Sep 10 15:11:00 1985
Date-Received: Sun, 15-Sep-85 11:37:31 EDT
Organization: 10 Sep 85 13:11:00 MDT
Lines: 20



   



   Way back in '78, when I was a wandering student in the Andes region 
   of Ecuador, I had the chance to partake of roasted guinea pig.  It 
   was cooked by a street vendor (I took some foolish chances in those
   days) on a spit over coals.  He brushed the beastie with some thick
   orange grease (probably fat with some spices in it) and turned the
   spit occasionally.  The meat wasn't too bad--resembling chicken, as
   I recall, but the grease was enough to gag you.  I even have a 
   picture of a woman selling live guinea pigs in the market place.
   Such memories...

   Mary Sue Rowan
   Hewlett Packard
   Fort Collins, CO
   hpfcla!marysue


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