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From: andyb@dartvax.UUCP (Andy Behrens)
Newsgroups: net.veg
Subject: Re: Microwave recipe request
Message-ID: <3589@dartvax.UUCP>
Date: Mon, 16-Sep-85 13:06:11 EDT
Article-I.D.: dartvax.3589
Posted: Mon Sep 16 13:06:11 1985
Date-Received: Wed, 18-Sep-85 03:22:30 EDT
References: <16300002@osiris>
Reply-To: andyb@dartvax.UUCP (Andy Behrens)
Organization: Dartmouth College, Hanover, NH
Lines: 4

You can cook rice (brown or otherwise) in a microwave, but there's
really no advantage to it.  The rice needs the same amount of time 
to absorb the water, so it won't cook any faster.
 


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