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From: figmo@tymix.UUCP (Lynn Gold)
Newsgroups: net.cooks,net.veg
Subject: Re: hors d'oeuvres
Message-ID: <529@tymix.UUCP>
Date: Wed, 18-Sep-85 23:32:23 EDT
Article-I.D.: tymix.529
Posted: Wed Sep 18 23:32:23 1985
Date-Received: Sat, 21-Sep-85 03:58:22 EDT
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Xref: watmath net.cooks:4860 net.veg:502

> An hors d'oeuvre for the line-muncher bug.
> 
> I'd be interested in people's favorite hors d'oeuvres recipes,
> preferably for things that can be made the night before, and
> preferably vegetarian.  (And is there a way to keep apple slices
> from browning?  I've been experimenting with mixtures of lemon
> juice and water, but the apple slices still look ratty after an hour
> or so.)

DON'T dilute the lemon juice!!!!!  If that isn't strong enough to do it,
try a commercially available product called "Fruit Fresh."  It's really
pretty much just ascorbic acid (vitamin C).

--Lynn
...tymix!figmo


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