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Posting-Version: version B 2.10.2 9/18/84 (Fortune 01.1b1); site pid.UUCP
Path: utzoo!watmath!clyde!bonnie!akgua!akgub!pid!pwd
From: pwd@pid.UUCP (Philip W. Dalrymple)
Newsgroups: net.cooks
Subject: Re: apple cider
Message-ID: <195@pid.UUCP>
Date: Fri, 4-Oct-85 07:00:09 EDT
Article-I.D.: pid.195
Posted: Fri Oct  4 07:00:09 1985
Date-Received: Mon, 7-Oct-85 02:56:48 EDT
References: <279@watmum.UUCP> <53@drutx.UUCP>
Reply-To: pwd@pid.UUCP (Philip W. Dalrymple)
Organization: P & I Design, Inc. Atlanta
Lines: 17
Summary: 

In article <53@drutx.UUCP> eac@drutx.UUCP (CveticEA) writes:
>
>You can distill apple cider--then you have apple jack.  You may also have
>problems with the law!  Try substituting apple jack for the cider in hot
>spiced cider.  Don't plan on driving for at least 4 hours afterwards!
>
Apple jack is hard cider which has the water frozen out of it rather than
apple brandy which is what we called distilled cider both are good but very
different.  If you have never tryed hard cider from a frozen keg.  You have
missed something.



-- 
Philip Dalrymple
akgua!pid!pwd
404/429-8266 (voice)