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Path: utzoo!watmath!clyde!burl!ulysses!sfmag!howard
From: howard@sfmag.UUCP (H.M.Moskovitz)
Newsgroups: net.cooks
Subject: Oskar Questions
Message-ID: <729@sfmag.UUCP>
Date: Sun, 6-Oct-85 18:40:49 EDT
Article-I.D.: sfmag.729
Posted: Sun Oct  6 18:40:49 1985
Date-Received: Mon, 7-Oct-85 03:28:55 EDT
Distribution: net
Organization: AT&T Information Systems, Summit, NJ
Lines: 25

I just bought an Oskar food processor and have a couple questions
about it (and food processors in general).
	1) I used it first to slice up some veggies for salad using
		the continuous feed attachment. Instead of slicing, it
		tore and shredded the vegetables (yes, I used the correct
		side of the disc). Is this normal, or is there something
		that I can do to prevent this.

	2) Can this unit be used to make peanut (or other nut) butters?
	  	if so, how?

	3) What do I have to do differently if I want to grate something
		finely as oppesed to course grating, e.g., if I was to
		finely grate Romano cheese as opposed to stringy grating
		swiss cheese?

Thanks in advance for your help and suggestions.

-- 


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					Howard Moskovitz
					AT&T Info. Systems
					attunix!howard