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From: jeff@rtech.UUCP (Jeff Lichtman)
Newsgroups: net.cooks
Subject: Celery Root Salad
Message-ID: <685@rtech.UUCP>
Date: Sun, 6-Oct-85 03:18:55 EDT
Article-I.D.: rtech.685
Posted: Sun Oct  6 03:18:55 1985
Date-Received: Mon, 7-Oct-85 03:33:19 EDT
Distribution: net
Organization: Relational Technology, Alameda CA
Lines: 26


			Celery Root Salad

Peel two pounds of celery root and cut it into 1/2 inch cubes.  Boil it
in salted water, uncovered, until tender (about 15 minutes).

Dressing:

	6 Tbsp olive oil
	3 Tbsp white wine vinegar
	1 tsp salt
	2 tsp sugar
	1 1/4 tsp dry mustard
	1/2 tsp pepper
	1 clove garlic, mashed
	3/4 tsp dill weed
	1/3 cup minced green onion
	1/3 cup minced parsley

Combine cubes with dressing and refrigerate at least 2 hours.
-- 
Jeff Lichtman at rtech (Relational Technology, Inc.)
"Saints should always be judged guilty until they are proved innocent..."

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