Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site rtech.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!nsc!amdahl!rtech!jeff
From: jeff@rtech.UUCP (Jeff Lichtman)
Newsgroups: net.cooks
Subject: Chicken Breasts with Chipped Beef and Bacon
Message-ID: <686@rtech.UUCP>
Date: Sun, 6-Oct-85 03:24:44 EDT
Article-I.D.: rtech.686
Posted: Sun Oct  6 03:24:44 1985
Date-Received: Mon, 7-Oct-85 03:33:34 EDT
Distribution: net
Organization: Relational Technology, Alameda CA
Lines: 20


		Chicken Breasts with Chipped Beef and Bacon

8 pieces chicken breast (4 whole breasts)
1 package chipped beef, cut into strips
8 slices bacon
1 can mushroom soup
1/2 pint sour cream

Line baking pan with strips of chipped beef.  Warp bacon around chicken.
Put in pan on top of beef.  Mix together soup and sour cream, pour over
chicken.  Cover well and refrigerate overnight if possible, or at least
several hours.  Bake uncovered in a 275 degree Fahrenheit oven for three
hours.
-- 
Jeff Lichtman at rtech (Relational Technology, Inc.)
"Saints should always be judged guilty until they are proved innocent..."

{amdahl, sun}!rtech!jeff
{ucbvax, decvax}!mtxinu!rtech!jeff